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Title Details: | |
AQUACULTURE |
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Other Titles: |
ORGANISMS, PRODUCTION SYSTEMS, PERSPECTIVES |
Authors: |
Voultsiadou, Eleni Ampatzopoulos, Theodoros Antonopoulou, Efthymia Gkanias, Konstantinos Gkelis, Spyridon Staikou, Alexandra Triantafyllidis, Alexandros |
Reviewer: |
Vafeidis, Dimitrios |
Subject: | NATURAL SCIENCES AND AGRICULTURAL SCIENCES > AGRICULTURAL SCIENCES > FARMS AND FARMING SYSTEMS > AQUACULTURE MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > LIFE SCIENCES > MOLECULAR BIOSCIENCES MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > LIFE SCIENCES > FUCTIONAL AND ORGANISMIC BIOLOGY > ZOOLOGY/ANIMAL BIOLOGY > APPLIED ZOOLOGY MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > LIFE SCIENCES > FUCTIONAL AND ORGANISMIC BIOLOGY > AQUATIC/MARINE BIOLOGY > AQUATIC ORGANISMS |
Keywords: |
Aquaculture
Fish Molluscs Crustaceans Sponges Algae Genetics Physiology Biotechnology Nutrition Reproduction |
Description: | |
Abstract: |
Aquaculture is a growing industry, with Greece being the sixth among the forty European countries in the production of farmed fish. The subject of aquaculture is taught in more than 10 departments of the Greek Universities. The book AQUACULTURE: ORGANISMS, PRODUCTION SYSTEMS, PERSPECTIVES aims to cover the basic knowledge needed for the University graduates of biological and related schools. Herein, the traditional and modern aquaculture systems implemented today or being in experimental stage are examined. More specifically, the following topics are covered: a) aspects of the biology of cultured organisms (taxonomy, nutrition, reproduction, diseases, genetics), b) industrial production trends at a global, European, and national level, c) the facilities used and methodologies applied for broodstock collection, production of fry, fattening and harvesting c) the concerns arising from the application of aquaculture and the prospects for the future.
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Table of Contents: |
Part One: INTRODUCTION
Chapter 1. PRODUCTION SYSTEMS AND TRENDS IN EUROPEAN AND GLOBAL AQUACULTURE Part 2: FISH AQUACULTURE Chapter 2. FISH AQUACULTURE: EXAMPLES FROM GREEK AQUACULTURE Chapter 3. FISH AQUACULTURE: FEEDING AND NUTRITION Chapter 4. FISH AQUACULTURE: REPRODUCTIVE PHYSIOLOGY Chapter 5. FISH AQUACULTURE: APPLICATIONS OF GENETICS IN AQUACULTURE Part three: ALGAE AQUACULTURE Chapter 6. ALGAE AQUACULTURE Part Four: AQUACULTURE OF INVERTEBRATES Chapter 7. SPONGE AQUACULTURE Chapter 8. BIVALVE AQUACULTURE Chapter 9. BRACHIOPOD AQUACULTURE Chapter 10. AQUACULTURE OF DECAPOD CRUSTACEANS |
Linguistic Editors: |
Ochsenkuehn, Eleni Elissavet |
Graphic Editors: |
Koukoura, Alexandra |
Type: |
Undergraduate textbook |
Creation Date: | 2015 |
Item Details: | |
ISBN |
978-960-603-184-7 |
License: |
http://creativecommons.org/licenses/by-nc-nd/3.0/gr |
Handle | http://hdl.handle.net/11419/5083 |
Bibliographic Reference: | Voultsiadou, E., Ampatzopoulos, T., Antonopoulou, E., Gkanias, K., Gkelis, S., Staikou, A., & Triantafyllidis, A. (2015). AQUACULTURE [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/5083 |
Language: |
Greek |
Consists of: |
1. Production systems and trends in the Eyropean and world aquaculture 2. Fish culture: examples and applications in the Greek Aquaculture 3. Fish culture: Feeding and nutrition 4. Fish culture: Reproductive physiology 5. FIFH AQUACULTURE: APPLICATIONS OF GENETICS 6. Cultivation of algae 7. Sponge culture 8. Bivalve culture 9. Culture of brachiopod crustaceans 10. Decapod crustacean culture |
Number of pages |
300 |
Publication Origin: |
Kallipos, Open Academic Editions |