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Title Details:
ΛΟΙΠΑ ΦΥΤΙΚΑ ΤΡΟΦΙΜΑ ΚΑΙ ΠΑΡΑΓΩΓΑ
Authors: Andrikopoulos, Nikolaos
Reviewer: Polysiou, Moschos
Subject: MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > BIOCHEMISTRY > PROTEINS
NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > BIOCHEMISTRY > ENZYMOLOGY
MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES
MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS
MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS > VITAMINS
Keywords:
Food Chemistry
Food Technology
Plant Foods
Animal Foods
Food Ingedients
Food Management
Food Additives
Special Meals
Food Cooking
Nutritional Items
Description:
Abstract:
Το Κεφάλαιο 22ο, «Λοιπά Φυτικά Τρόφιμα και παράγωγα» αναφέρεται στα είδη, τις ιδιότητες και την παραλαβή των όσπριων, φρούτων, λαχανικών, βοτάνων, καθώς και στα παράγωγά τους όπως είναι οι χυμοί φρούτων, οι μαρμελάδες, οι ζελέδες, οι κομπόστες και τα αφεψήματα βοτάνων.
Type: Chapter
Creation Date: 2015
Item Details:
License: http://creativecommons.org/licenses/by-nc-nd/3.0/gr
Handle http://hdl.handle.net/11419/4714
Bibliographic Reference: Andrikopoulos, N. (2015). ΛΟΙΠΑ ΦΥΤΙΚΑ ΤΡΟΦΙΜΑ ΚΑΙ ΠΑΡΑΓΩΓΑ [Chapter]. In Andrikopoulos, N. 2015. Τροφογνωσία [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/4714
Language: Greek
Is Part of: Τροφογνωσία
Publication Origin: Kallipos, Open Academic Editions