Title Details: | |
ΔΗΜΗΤΡΙΑΚΑ ΚΑΙ ΠΑΡΑΓΩΓΑ |
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Authors: |
Andrikopoulos, Nikolaos |
Reviewer: |
Polysiou, Moschos |
Subject: | MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > BIOCHEMISTRY > PROTEINS NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > BIOCHEMISTRY > ENZYMOLOGY MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS > VITAMINS |
Keywords: |
Food Chemistry
Food Technology Plant Foods Animal Foods Food Ingedients Food Management Food Additives Special Meals Food Cooking Nutritional Items |
Description: | |
Abstract: |
Το Κεφάλαιο 21ο, «Δημητριακά, Άρτος και Παράγωγα» περιέχει την περιγραφή, τα είδη, τις ιδιότητες και την τεχνολογία παρασκευής του ψωμιού και των παράγωγων των δημητριακών, όπως παξιμάδια, μακαρόνια, ψημένων δημητριακών, σακχαρούχων, άμυλου και κυτταρικής.
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Type: |
Chapter |
Creation Date: | 2015 |
Item Details: | |
License: |
http://creativecommons.org/licenses/by-nc-nd/3.0/gr |
Handle | http://hdl.handle.net/11419/4713 |
Bibliographic Reference: | Andrikopoulos, N. (2015). ΔΗΜΗΤΡΙΑΚΑ ΚΑΙ ΠΑΡΑΓΩΓΑ [Chapter]. In Andrikopoulos, N. 2015. Τροφογνωσία [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/4713 |
Language: |
Greek |
Is Part of: |
Τροφογνωσία |
Publication Origin: |
Kallipos, Open Academic Editions |