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| Title Details: | |
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ΓΑΛΑΚΤΟΚΟΜΙΚΑ ΜΗΧΑΝΙΚΗΣ ΕΠΕΞΕΡΓΑΣΙΑΣ |
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| Authors: |
Andrikopoulos, Nikolaos |
| Reviewer: |
Polysiou, Moschos |
| Subject: | MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > BIOCHEMISTRY > PROTEINS NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > BIOCHEMISTRY > ENZYMOLOGY MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS > VITAMINS |
| Keywords: |
Food Chemistry
Food Technology Plant Foods Animal Foods Food Ingedients Food Management Food Additives Special Meals Food Cooking Nutritional Items |
| Description: | |
| Abstract: |
Το Κεφάλαιο 18ο, «Γαλακτοκομικά Μηχανικής Επεξεργασίας» περιλαμβάνει τους ορισμούς, την σύσταση, τα είδη, τις ιδιότητες και την τεχνολογία παρασκευής του αφρογάλατος, της κρέμας γάλατος και του βουτύρου.
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| Type: |
Chapter |
| Creation Date: | 2015 |
| Item Details: | |
| License: |
http://creativecommons.org/licenses/by-nc-nd/3.0/gr |
| Handle | http://hdl.handle.net/11419/4710 |
| Bibliographic Reference: | Andrikopoulos, N. (2015). ΓΑΛΑΚΤΟΚΟΜΙΚΑ ΜΗΧΑΝΙΚΗΣ ΕΠΕΞΕΡΓΑΣΙΑΣ [Chapter]. In Andrikopoulos, N. 2015. Τροφογνωσία [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/4710 |
| Language: |
Greek |
| Is Part of: |
Τροφογνωσία |
| Publication Origin: |
Kallipos, Open Academic Editions |