ΓΕΝΙΚΕΣ ΙΔΙΟΤΗΤΕΣ ΤΩΝ ΠΡΩΤΕΪΝΩΝ

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ΓΕΝΙΚΕΣ ΙΔΙΟΤΗΤΕΣ ΤΩΝ ΠΡΩΤΕΪΝΩΝ
Authors:	Andrikopoulos, Nikolaos
Reviewer:	Polysiou, Moschos
Subject:	MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > BIOCHEMISTRY > PROTEINS NATURAL SCIENCES AND AGRICULTURAL SCIENCES > CHEMISTRY > BIOCHEMISTRY > ENZYMOLOGY MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS MEDICINE AND HEALTH SCIENCES, LIFE SCIENCES, BIOLOGICAL SCIENCES > HEALTH SCIENCES > NUTRITIONAL SCIENCES > DIETETICS > VITAMINS
Keywords:	Food Chemistry Food Technology Plant Foods Animal Foods Food Ingedients Food Management Food Additives Special Meals Food Cooking Nutritional Items
Description:
Type:	Chapter
Creation Date:	2015
Item Details:
License:	http://creativecommons.org/licenses/by-nc-nd/3.0/gr
Handle	http://hdl.handle.net/11419/4694
Bibliographic Reference:	Andrikopoulos, N. (2015). ΓΕΝΙΚΕΣ ΙΔΙΟΤΗΤΕΣ ΤΩΝ ΠΡΩΤΕΪΝΩΝ [Chapter]. In Andrikopoulos, N. 2015. Τροφογνωσία [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/4694
Language:	Greek
Is Part of:	Τροφογνωσία
Publication Origin:	Kallipos, Open Academic Editions