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Title Details:
Cooking
Other Titles: Best practices for energy savings in cooking
Authors: Ampeliotis, Konstantinos
Reviewer: Gkousia, Maria
Subject: ENGINEERING AND TECHNOLOGY > TECHNOLOGICAL SCIENCES AND ENGINEERING
ENGINEERING AND TECHNOLOGY > TECHNOLOGICAL SCIENCES AND ENGINEERING > ELECTRICAL, ENERGY TECHNOLOGY AND ENGINEERING > ENERGY CONSERVATION
ENGINEERING AND TECHNOLOGY > TECHNOLOGICAL SCIENCES AND ENGINEERING > ELECTRICAL, ENERGY TECHNOLOGY AND ENGINEERING > ELECTRIC MACHINES
Keywords:
Household Technology
Cooking
Energy Savings
Heat Transfer
Best Practices
Description:
Abstract:
Cooking is the most important routine that takes place in the household. The aim of this chapter is to present to most important technologies of cooking, focusing on the advantages and disadvantages of each one. More specifically, the use of stoves and ovens is analysed along with conductive cooking and cooking via the microwaves. The basic principles of cooking are explained and the optimal cooking methods are presented, based on published case studies in the international literature.
Table of Contents:
Introduction
Heat transfer
Energy sources and technologies for cooking
Energy consumption for cooking in Europe
Heat transfer in cooking
Materials used for cooking pots and their properties
The role of consumer behaviour for energy savings in cooking
Linguistic Editors: Tsiadimou, Anastasia
Technical Editors: Bozionelos, Gavriil
Graphic Editors: Bozionelos, Gavriil
Type: Chapter
Creation Date: 2015
Item Details:
License: http://creativecommons.org/licenses/by-nc-nd/3.0/gr
Spatial Coverage: GREECE EUROPE
Temporal Coverage: contemporary times
Handle http://hdl.handle.net/11419/3014
Bibliographic Reference: Ampeliotis, K. (2015). Cooking [Chapter]. In Ampeliotis, K., & Sdrali, D. 2015. HOUSEHOLD TECHNOLOGY [Undergraduate textbook]. Kallipos, Open Academic Editions. https://hdl.handle.net/11419/3014
Language: Greek
Is Part of: HOUSEHOLD TECHNOLOGY
Number of pages 15
Version: 1st edition
Publication Origin: Kallipos, Open Academic Editions